We were called to a site where staff in an office adjacent to a kitchen extraction discharge were complaining from headaches and sore...

A regular client approached us with a dilemma, they had 2 cold spots in their restaurant.

4 Levels of Kitchen Cooking Odour Neutralisation Control

CONTROLLED OZONE - CVS200 / 400 SYSTEMS CVS200 CVS400 www.ecoveryinnovations.com THE CVS200 / 400 SYSTEM The CVS200/400 System is an...

Effective odour control in commercial kitchens is essential not only for creating a pleasant environment but also to maintain elevated...

We help our clients reduce their emissions whilst lowering their utility costs by capturing their high temperature flue waste and reusing