We supply Burger King with our Controlled Ozone system to deal with unwanted odours and Franke Cascade filters.
Taco Bell use our Controlled Ozone system to deal with unwanted odours in some of their UK sites.
Rick Stein's restaurant company turned to us to help them with concerns about odours from local planners.
We helped Texas Joe's with their unwanted odour issues and helped them gain planning permission.
We helped the Charles Wells estate overcome issues with odour.
The Fox & Pheasant, owned by James Blunt, asked us to help with odours in their extraction system.
These are a selection of our clients. We work with many national fast food chains and restaurants across the country, helping them save money, reduce their carbon footprint, and reduce odour.